About Me

Back in 2018 my sister and I switched to a plant based lifestyle. After a few months of washing up those tiny hummus containers we had quite a stack of them and were feeling fairly guilty. Whilst we have always reused them to freeze little pots of pasta sauce and other things, the stack of little pots was becoming unmanageable. After lots of attempts we finally perfected our own range of hummus flavours which we think are too good not to share.